Peru’s Finest Vegan Cooking Class
Most outsiders accept the popular assumption that South American cuisine is strictly meat-dominated. But in fact, this statement mows over the vast complexity of Latin America cookery. That being said, get ready to blossom your culinary creativity with the Vegan Cooking Class in Cusco―a perfect opportunity to add a vegan twist to traditional Peruvian dishes. Of course, avoiding meat dishes when traveling across South America becomes a difficult task. Yet at the same time, many Peruvian dishes possess vegan-oriented ingredients. For example, the pseudocereal Quinoa originates from the Andes mountains, both in Peru and Bolivia. Naturally, with an increasing...
Devenez un pro du Pisco Sour et du ceviche
[vc_row][vc_column][vc_column_text]Si vous comptez visiter le Pérou, vous allez sans doute goûter à l’un des célèbres et surprenants plats du Pérou qui est le Ceviche, un plat à base de poisson cru. On vous dévoile la recette de cette spécialité péruvienne ainsi qu’un autre must du Pérou : le Pisco Sour. Il s’agit d’un cocktail à base d’eau-de-vie de raisin appelé Pisco, du citron, du sucre et… du blanc d’œuf ! Exquis ! On vous explique comment est produit le Pisco ainsi que ses différentes variantes. C’est à Cuzco, la capitale Inca que nous...
8 Incredible Things To Do In Sacred Valley | Cusco
So, you're on your way to Cusco and Machu Picchu and you're wondering if there are enough things to do in Sacred Valley to warrant a visit? Well, what you might not realise is that the Sacred Valley of the Incas is so much more than just the location of its most famous site, Machu Picchu. In fact, this mystical and beautiful destination really does have everything you could want to complete your once-in-a-lifetime stay in Peru. It's got diverse Inca ruins and thrilling hiking, biking and rafting adventures. There are also an array of luxurious hotels, colourful...
Pachamanca, A Dining Experience In Peru Unlike Any Other
So you've plucked up the courage to try cuy, or sink your teeth into an alpaca steak. You might even call yourself a connoisseur of the food stalls at Cusco's San Pedro Market. From the world famous raw fish ceviche to the oriental fusion of lomo saltado, Peru boasts arguably the best cuisine in South America, though beyond its popular culinary tricks (and treats), Peruvian food, just like its culture, has maintained its mystique. Adventurous eaters have unique opportunity to experience some of the world's most unique dining experiences in Peru. Stepping out...
