Cooking Classes in Cusco

$89

per person

A cooking class in Cusco is a fantastic way to discover the beautiful and delicious traditions of cooking that are unique to Peru. Try your hand at making authentic Peruvian cuisine, such as Ceviche and Quinoa-based Risotto. Plus a lovely Pisco Sour, of course. Get to visit a gorgeous local market to pick up the finest ingredients. You will be based in a gorgeous professional kitchen in a rooftop setting. You can enjoy your meals (and drink) on a beautiful terrace, overlooking the enchanting city of Cusco. It’s simply a brilliant and tasty cultural excursion in Cusco.

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Highlights

Authentic Peruvian cooking classes, focused on great and unique recipes

Cook in an amazing kitchen, with breathtaking views of the city

Visit a beautiful and vibrant local market to taste and buy your ingredients

Learn, cook, and have fun with a fantastic Peruvian teacher; and of course, eat everything you've prepared

Overview Itinerary -The Cooking Class Cusco

You’ll be picked up from your accommodation in Cusco at 11AM to visit the colourful and vibrant San Pedro Market. Learn about the unique and organic local products, then select the best quality ingredients to cook with. Smell, taste, and discover all the amazing ingredients Peru has to offer. Afterwards, you head back to the kitchen to start your course.

Set in a pristine mecca, this cooking class is heaven for those who love food and being in the kitchen. The views of Cusco are breathtaking, which creates an amazing atmosphere for cooking.

What better way to start the lessons than learning how to concoct a delicious Pisco Sour! After enjoying your self-made Pisco Sour on the beautiful terrace, you will start preparing the entrées. All the recipes are culturally unique and original. The chef is a real master in Peruvian cuisine, so you will learn all about beautiful Peruvian dishes. There is a choice of two entrées, Tiradito de pescado (which is Rainbow Cured Trout) or Ceviche de Mango (for vegans). Both are delicious, healthy, and a wonderful way to impress people with your innate knowledge of Peruvian cuisine. Then you move onto the main course, which is a Mushroom Quinotto (Quinoa Risotto). After you have perfected the recipes, it’s time to dig in!

With newfound skills and a satisfied belly, we will drop you back at your accommodation at the end of the day.

If you would like to read our article about our cooking experience click here.

INCLUDES

Pick up from accommodation

2 hours cooking Class

1 hour visiting San Pedro Market

All ingredients

Drop off at your accommodation

Professional chef

NOT INCLUDED

Tips

Important Information:

We recommend you book this tour at least 1 week in advance.

Why book with us

In-depth local expertise

No middleman commissions

Friendly booking platform

Secure payment system

Comprehensive customer support

Sustainable Travel Operator

Travel voucher & contact details:

You will receive an electronic voucher via e-mail once your booking is confirmed.

Book Now, Pay Later

Simply pay an initial deposit per person and pay the rest later.

You don’t need to miss out – JUST BOOK, NOW PAY LATER!

5 hours

Cusco Tours

Local Experiences

Departure

From your accommodation
Departure Time

11:00 am

The Cooking Class Cusco What a way to spend the day, a brilliant day tour in Cusco. Firstly, after a lovely breakfast, you will be picked up from your accommodation in Cusco at 11:00. Thereafter, you will visit the colourful and vibrant San Pedro Market. You will get a taste of the unique and organic local products. Also, you pick up the best quality ingredients to cook with here. You will smell, taste and discover all the amazing ingredients Peru has to offer. Afterwards, you head back to the kitchen to start your course. Set in a pristine mecca, the cooking class Cusco is heaven for foodies and wannabe chefs. The views of Cusco are breathtaking and this also creates an amazing atmosphere for cooking. You begin the lessons by making a delicious Pisco Sour. Therefore, you begin the lesson on the right note. You drink your handmade Pisco Sour on the beautiful terrace. Savor this lovely moment! After the Pisco sour, you will start preparing the entrées. All the recipes are culturally unique and original. The chef is a real master in Peruvian cuisine. And then you will learn all about beautiful Peruvian dishes. There is a choice of two entrées, Tiradito de pescado (which is rainbow cured trout) or Ceviche de Mango (for vegans). Both dishes are delicious, healthy and a wonderful way to impress guests (not to mention your own palate) with your innate knowledge of Peruvian cuisine. Then you move onto the main course, which is a Mushroom Quinotto (Quinoa Risotto). After you have perfected the recipes, it’s time to dig in! Finally, after learning, drinking and eating well it's time to go home. Thereafter you will go back to your accommodation via private transport. Here you can reflect on a wonderfully tasty and satisfying day. And try and figure out how recreate the same dishes in your own home!

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Cooking Classes in Cusco