Vegan Cooking Lessons in Cusco

Pie Experiences - Local Tour Operator / Vegan Cooking Lessons in Cusco

Vegan Cooking Lessons in Cusco


per person

Discover the world of Vegan cooking with our Vegan Cooking Lessons in Cusco. This class is perfect for everyone. Vegans, vegetarians, meat-eaters. Make wonderful discoveries of all the tastes you can create from only vegan ingredients. You will be taught by a professional Peruvian chef who will guide you through each of the recipes step-by-step to ensure you can transfer the skills learnt into your own kitchen. Enjoy complimentary drinks throughout the experience. Once the lesson is over, you will be served your creations in a private dining room.

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Highlights of Vegan Cooking Lessons, Cusco

Discover unique recipes and flavours throughout our Vegan Cooking Lessons experience

Support a local vegan restaurant

Cook vegan meals with traditional Peruvian recipes

Enjoy complimentary wine or tea whilst preparing your food

Learn from a top class Peruvian chef! And of course, eat everything you’ve prepared

Private transfer to and from the class

Vegan Cooking Lessons Cusco Itinerary Overview:

Click through to “Tour Plan” to see the full itinerary for the Vegan Cooking Lessons in Cusco.

You will be picked up from your accommodation by private transfer. This will either be in the morning or afternoon, depending on which class you would like to attend. You will then be dropped off at a local vegan restaurant where a member of staff will take you to the cooking classroom.

You will then make 3 different traditional Peruvian meals with a vegan take. Throughout the process, you will have one-to-one mentoring from a professional Peruvian chef, who will teach you how to properly prepare each ingredient. You will also receive complimentary drinks of your choice, such as wine or tea. The three meals you will make are Ceviche, Tacu Tacu, and Seitan stir-fry. After you have completed your vegan cooking lessons, you will enjoy all of your creations in a private dining room.

When you have finished your meal you will then be dropped back off at your accommodation by private transfer. You can take the recipes home with you to cook whenever you like.


Pick up from accommodation

3 hours cooking Class

All ingredients

Drop off at your accommodation

Professional vegan chef



Take a look to our Vegan & Vegetarian Travel Guide in Peru

Important Information:

We recommend you book this tour at least 1 week  in advance.

Why book with us

In-depth local expertise

No middleman commissions

Friendly booking platform

Secure payment system

Comprehensive customer support

Sustainable Travel Operator

Travel voucher & contact details:

You will receive an electronic voucher via e-mail once your booking is confirmed.

Zero Change Fees Policy:

If after your booking has been confirmed, you wish reschedule your trip to an alternate departure date, you may do so subject to availability. If the change is requested 30 days or more prior to the original trip departure, no change fees will be charged. Zero change fees also do not apply for Classic Inca trail 4 days or  Inca Trail 2 days.

Book Now, Pay Later

Simply pay an initial deposit per person and pay the rest later.

You don’t need to miss out – JUST BOOK NOW, PAY LATER!

  • Include
    Tour guide
    Activities described in the itinerary
  • Not Included
    Domestic flights
    Travel Insurance

Vegan Cooking Lessons Cusco Experience

You will be picked up directly from your accommodation and dropped off at local vegan restaurant. A member of staff will then take you across the road to their cooking classroom with state of the art new kitchen equipment. From here you will be given an apron, hair net and hat, all, of course, made from Vegan Materials. You will then be given your recipe pack, which includes all the food you are going to be making, and some spare paper to write down any notes. Entering the kitchen, you will first notice the array of different colorful ingredients set out onto three kitchen stations. Each station is for a different meal.
  • The first meal that will be prepared is Ceviche. This is a traditional Peruvian dish that incorporates citrus juices and is spiced with chili peppers. You will learn how to mix the citrus with other flavors to make the distinct ceviche taste.
  • The second meal to prepare will be Tacu Tacu, this is a nutritious meal that incorporates beans and rice into a fried patty, served with marinated oyster mushrooms and a fried banana. You won't be able to stop yourself from tasting this whilst it's cooking.
  • The third meal is a vegan take on another Peruvian traditional dish, Saltado. To substitute the meat you will make what is called Seitan. This is a dense Japanese style meat replacement, high in protein and made from gluten flour. It has a thick meat-like texture one cooked. This will be fried with lots of vegetables and herbs and served with fried chips and rice.
Once you have finished preparing the three meals you will then be taken to a private dining room and your food will be served for you. Experience the amazing flavor of your creations whilst enjoying some complimentary wine or other drink of your choice.  After your meal it will be time for our private transfer to take you to your hotel and start planning all your amazing vegan home cooking. Inclusions:
  • Pick up from your accommodation
  • English speaker host
  • Ingredients
  • recipes

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