Cooking Classes in Cusco

Our  Cooking Classes in Cusco are a fantastic way to discover the beautiful and delicious traditions of cooking that are unique to Peru. Try your hand at making authentic Peruvian cuisine, such as Ceviche and Quinoa-based Risotto. Plus a lovely Pisco Sour, of course. Get to visit a gorgeous local market to pick up the finest ingredients. You will be based in a gorgeous professional kitchen in a rooftop setting. You can enjoy your meals (and drink) on a beautiful terrace, overlooking the enchanting city of Cusco. It’s simply a brilliant and tasty cultural excursion in Cusco.

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Cooking Classes in Cusco -Highlights

Authentic Peruvian cooking classes, focused on great and unique recipes
Cook in an amazing kitchen, with breathtaking views of the city
Visit a beautiful and vibrant local market to taste and buy your ingredients
Learn, cook, and have fun with a fantastic Peruvian teacher; and of course, eat everything you’ve prepared

Overview Itinerary -The Cooking Classes in Cusco

You’ll be picked up from your accommodation in Cusco at 11AM to visit the colorful and vibrant San Pedro Market. Learn about the unique and organic local products, then select the best quality ingredients to cook with. Smell, taste, and discover all the amazing ingredients Peru has to offer. Afterward, you head back to the kitchen to start your course.

Set in a pristine mecca, this cooking class is heaven for those who love food and being in the kitchen. The views of Cusco are breathtaking, which creates an amazing atmosphere for cooking.

What better way to start the lessons than learning how to concoct a delicious Pisco Sour! After enjoying your self-made Pisco Sour on the beautiful terrace, you will start preparing the entrées. All the recipes are culturally unique and original.

The chef is a real master in Peruvian cuisine, so you will learn all about beautiful Peruvian dishes. There is a choice of two entrées, Tiradito de pescado (which is Rainbow Cured Trout) or Ceviche de Mango (for vegans). Both are delicious, healthy and a wonderful way to impress people with your innate knowledge of Peruvian cuisine. Then you move onto the main course, which is a Mushroom Quinotto (Quinoa Risotto). After you have perfected the recipes, it’s time to dig in!

With newfound skills and a satisfied belly, we will drop you back at your accommodation at the end of the day.

More photos about this amazing activity HERE

Important information:

We recommend you book this tour at least 2 weeks in advance.
These prices are in group services. If you would like to in private service, please contact us.

Why book with us

In-depth local expertise
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Travel voucher & contact details:

You will receive an electronic voucher via e-mail once your booking is confirmed.

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Simply pay an initial deposit per person and pay the rest later.

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Frequently Asked Questions (FAQs) – Cooking Classes in Cusco

What is included in the Cooking Classes in Cusco?
The experience includes a guided visit to a local market, all ingredients for the cooking session, hands-on instruction by a professional chef, and the opportunity to enjoy the dishes you prepare.

What types of dishes will I learn to cook?
During the Cooking Classes in Cusco, you’ll learn to prepare traditional Peruvian dishes such as ceviche, lomo saltado, and causa, as well as explore the use of native ingredients like quinoa and ají peppers.

Do I need prior cooking experience to participate?
No, the Cooking Classes in Cusco are designed for all skill levels, from beginners to experienced cooks. The chef will guide you through every step.

Is the class suitable for families or children?
Yes, the class is family-friendly, and children can participate with adult supervision. It’s a fun and educational activity for travelers of all ages.

What should I bring to the Cooking Classes in Cusco?
Just bring your enthusiasm for cooking! All equipment and ingredients will be provided. Comfortable clothing and shoes are recommended.

How long does the class last?
The Cooking Classes in Cusco typically last about 3-4 hours, including the market tour and the hands-on cooking session.

Are vegetarian or other dietary preferences accommodated?
Yes, vegetarian, vegan, and other dietary preferences can be accommodated with advance notice. Please let us know during the booking process.

Where does the class take place?
The experience starts with a guided visit to a local market in Cusco, followed by the cooking session in a professional kitchen or a cozy culinary studio in the city.

Is the class eco-friendly?
Absolutely! The Cooking Classes in Cusco emphasize sustainable practices by using fresh, locally sourced ingredients and supporting local farmers.

How do I book the Cooking Classes in Cusco?
You can book directly through our website or contact us via email or phone for assistance. Early booking is recommended as spaces are limited.

What is the cancellation policy?
Check our website for detailed terms.

Is tipping expected?
Tipping is not required but is appreciated as a gesture of gratitude for the chef and guide who make your experience memorable.

Join the Cooking Classes in Cusco to explore the rich culinary heritage of Peru and take home recipes that will remind you of your unforgettable journey!