Cooking Classes in Cusco

Our  Cooking Classes in Cusco are a fantastic way to discover the beautiful and delicious traditions of cooking that are unique to Peru. Try your hand at making authentic Peruvian cuisine, such as Ceviche and Quinoa-based Risotto. Plus a lovely Pisco Sour, of course. Get to visit a gorgeous local market to pick up the finest ingredients. You will be based in a gorgeous professional kitchen in a rooftop setting. You can enjoy your meals (and drink) on a beautiful terrace, overlooking the enchanting city of Cusco. It’s simply a brilliant and tasty cultural excursion in Cusco.

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Cooking Classes in Cusco -Highlights

Authentic Peruvian cooking classes, focused on great and unique recipes
Cook in an amazing kitchen, with breathtaking views of the city
Visit a beautiful and vibrant local market to taste and buy your ingredients
Learn, cook, and have fun with a fantastic Peruvian teacher; and of course, eat everything you’ve prepared

Overview Itinerary -The Cooking Classes in Cusco

You’ll be picked up from your accommodation in Cusco at 11AM to visit the colorful and vibrant San Pedro Market. Learn about the unique and organic local products, then select the best quality ingredients to cook with. Smell, taste, and discover all the amazing ingredients Peru has to offer. Afterward, you head back to the kitchen to start your course.

Set in a pristine mecca, this cooking class is heaven for those who love food and being in the kitchen. The views of Cusco are breathtaking, which creates an amazing atmosphere for cooking.

What better way to start the lessons than learning how to concoct a delicious Pisco Sour! After enjoying your self-made Pisco Sour on the beautiful terrace, you will start preparing the entrées. All the recipes are culturally unique and original. The chef is a real master in Peruvian cuisine, so you will learn all about beautiful Peruvian dishes. There is a choice of two entrées, Tiradito de pescado (which is Rainbow Cured Trout) or Ceviche de Mango (for vegans). Both are delicious, healthy and a wonderful way to impress people with your innate knowledge of Peruvian cuisine. Then you move onto the main course, which is a Mushroom Quinotto (Quinoa Risotto). After you have perfected the recipes, it’s time to dig in!

With newfound skills and a satisfied belly, we will drop you back at your accommodation at the end of the day.

More photos about this amazing activity HERE

Important information:

We recommend you book this tour at least 2 weeks in advance.
These prices are in group services. If you would like to in private service, please contact us.

Why book with us

In-depth local expertise
No middleman commissions
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Secure payment system
Comprehensive customer support
Sustainable Travel Operator

Travel voucher & contact details:

You will receive an electronic voucher via e-mail once your booking is confirmed.

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Simply pay an initial deposit per person and pay the rest later.

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