Original Cusco Tour | Pachamanca & Weaving Experience

Journey beyond the guidebooks and dive into the soul of the Andes. Here, you’ll cook Pachamanca in the ancient way—under the earth and open sky—and weave stories with local artisans who carry centuries of tradition in their hands. This is Peru as few see it: raw, real, and richly flavored. Come curious, leave transformed

This is a Cusco Tour to be savoured. It’s a rare opportunity to be welcomed into an ancient Incan community. It’s even rarer still, to be taught archaic traditions in weaving and cooking. But you’re in luck, as this amazing opportunity comes presented to you by the Patabamba People, high up in the hills of the Sacred Valley. Join them for a day as you learn of their weaving and textile tradition, from the shearing of the sheep for wool to its natural dyeing process. After working up an appetite, indulge in the local, organic feast prepared for you in the ancient and traditional method of Pachamanca. Book online now to enjoy this amazing experience.

Highlights of our full-day Cusco Tour to the Patabamba Village:

On this Cusco tour, you will learn about the ancient traditions kept by the Patabamba community and hear their beautiful Quechua language.
Visit their archaic, colourful village, and experience their unique way of life
Engage with locals among the incredible and fascinating ruins
Learn ancient methods of plant medicine, dyeing wool, as well as spinning by hand.
Taste real, local, and organic food pulled straight from the scorching ground, in the traditional pachamanca method

Itinerary Overview:

You will be picked up from your accommodation shortly after breakfast, for a short scenic drive. Along the way you will pass through the mystical Valley of the Incas, close to the Pisac village. Once you arrive at the Patabamba Community , enjoy the fresh, mountain air.

Here, you will learn all about the 2000 year old weaving traditions and techniques of the Patabamba. You will sport the colourful, local garments, as you observe the the local Andean plant life used for medicines, dyeing wool, and consumption. Thereafter, you can try your hand at the spinning of yarn, whilst utilising their ancient techniques.

Soon afterwards, a ceremony will begin to prepare the pachamanca. Pachamanca is a rare, archaic method of cooking a feast, using fire, stones, and prepared under the soil of the earth. Sip on local chicha, a fermented corn beer, as you marvel at these Inca methods.

Dine with the locals and indulge in their delicious, organic, locally-produced gala. A sure unique experience to be savoured. After you have feasted and said your goodbyes, we will take you back to your accommodation.

Cusco to the Sacred Valley

On this Cusco tour, you will travel into the Sacred Valley, and also back in time to the days of the Incas. Travel up into the hills and visit the isolated Patabamba community, who have maintained the language, colourful dresses, and traditional way of life of their imperial ancestors. Learn about the native plants that the Patabamba people use in medicine and to dye their vibrant clothes, and try your hand at traditional wool spinning techniques. Discover the traditional weaving techniques that are used to create the Peruvian textiles that you will have seen in local markets. Afterwards, sit down for an organic lunch harvested from the nearby fields before returning to Cusco in the evening.

Varlens / AutoModo

Varlens / AutoModo

Varlens / AutoModo

Varlens / AutoModo

More photos about this amazing tour HERE

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Enjoy free cancellation up to 48 hours before departure on most tours. For tours including Machu Picchu and the Inca Trail, please check our booking and cancellation policies for specific terms.

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FAQs: Pachamanca & Weaving Experience in Cusco

1. What is Pachamanca, and will I participate in the cooking process?
Pachamanca is a traditional Andean cooking method where meats, potatoes, and vegetables are cooked underground using heated stones. Yes, you’ll be directly involved in preparing and cooking the Pachamanca meal, guided by local experts who will teach you this ancient technique.

2. What should I bring for this tour?
We recommend wearing comfortable clothing and sturdy shoes for walking. Bring sun protection (hat, sunglasses, sunscreen), a reusable water bottle, and a camera to capture the experience. All materials for cooking and weaving will be provided.

3. Is this tour family-friendly?
Absolutely! This experience is designed to be enjoyed by all ages. Children are welcome and can take part in both the Pachamanca cooking and weaving activities, making it a memorable cultural experience for the whole family.

4. Will I get to weave my own piece?
You’ll have the opportunity to observe skilled artisans as they demonstrate traditional Andean weaving techniques. Due to the time required to create a woven piece, this part of the experience is demonstrative, allowing you to learn about the process and cultural significance of Andean weaving without making your own item.

5. How long is the tour, and what’s included?
The tour lasts approximately 4-5 hours. It includes round-trip transportation from Cusco, all materials for the Pachamanca meal and weaving experience, an English-speaking guide, and a delicious Pachamanca lunch that you helped prepare.

6. Is the Pachamanca meal vegetarian-friendly?
While Pachamanca traditionally includes meat, we can accommodate vegetarian preferences with advance notice. Please inform us of any dietary preferences when you book.

7. Will there be opportunities to interact with locals?
Yes! Throughout the tour, you’ll spend time with local artisans who will guide you through the cooking and weaving processes, sharing stories and traditions that have been passed down for generations.

8. Is transportation provided?
Yes, round-trip transportation from your location in Cusco to the tour site is included in the package. Pickup and drop-off details will be arranged once your booking is confirmed.

9. What’s the best time of year for this experience?
This tour is available year-round, but the best time is during the dry season from April to October, when you’ll enjoy mild weather ideal for outdoor activities.

10. How can I book this tour, and what is the cancellation policy?
You can book directly on our website. We recommend reserving your spot in advance, as space may be limited. Please refer to our website or contact us for details on our cancellation policy.