Peru’s Finest Vegan Cooking Class
Most outsiders accept the popular assumption that South American cuisine is strictly meat-dominated. But in fact, this statement mows over the vast complexity of Latin America cookery. That being said, get ready to blossom your culinary creativity with the Vegan Cooking Class in Cusco―a perfect opportunity to add a vegan twist to traditional Peruvian dishes. Of course, avoiding meat dishes when traveling across South America becomes a difficult task. Yet at the same time, many Peruvian dishes possess vegan-oriented ingredients. For example, the pseudocereal Quinoa originates from the Andes mountains, both in Peru and Bolivia. Naturally, with an increasing...
8 Incredible Things To Do In Sacred Valley | Cusco
So, you're on your way to Cusco and Machu Picchu and you're wondering if there are enough things to do in Sacred Valley to warrant a visit? Well, what you might not realise is that the Sacred Valley of the Incas is so much more than just the location of its most famous site, Machu Picchu. In fact, this mystical and beautiful destination really does have everything you could want to complete your once-in-a-lifetime stay in Peru. It's got diverse Inca ruins and thrilling hiking, biking and rafting adventures. There are also an array of luxurious hotels, colourful...
Pachamanca Experience | A culinary journey
You may have plucked up the courage to try cuy or sink your teeth into an alpaca steak, but if you haven't tried a 'pachamanca experience ' you are missing out. This ancient Inca ritual is one not many tourists know of, and yet we consider it to be one of the best culinary experiences you can have in your life. In Peru, adventurous eaters have the opportunity to enjoy some of the world's most unique dining. You just need to know what is on offer. From the world famous raw fish ceviche to the oriental fusion of lomo...