Pie Experiences - Local Tour Operator / vegetarian food peru
28 Jun

Peru’s Finest Vegan Cooking Class

Most outsiders accept the popular assumption that South American cuisine is strictly meat-dominated. But in fact, this statement mows over the vast complexity of Latin America cookery. That being said, get ready to blossom your culinary creativity with the Vegan Cooking Class in Cusco―a perfect opportunity to add a vegan twist to traditional Peruvian dishes. Of course, avoiding meat dishes when traveling across South America becomes a difficult task. Yet at the same time, many Peruvian dishes possess vegan-oriented ingredients. For example, the pseudocereal Quinoa originates from the Andes mountains, both in Peru and Bolivia. Naturally, with an increasing...

30 Jun

Vegan And Vegetarian Food In Peru: Our Survival Guide

When most people think of vegetarian food in Peru, quality and diversity aren't usually the first things that come to mind. But, seriously though, in 2018 this couldn't be further from the truth. [caption id="attachment_11072" align="alignnone" width="900"] Peruvian fried rice and dumplings from Green Point in Cusco.[/caption] Vegan and vegetarian food in Peru, especially in Cusco, is big business. Not only that but the quality, freshness and high standard is enough to turn the most hardcore of meat lovers. [caption id="attachment_11066" align="alignnone" width="900"] Korma filled calzone with avocado and beetroot salad at Green Point, Cusco.[/caption] More...